Conveyor Oven

A conveyor oven is often called a continuous oven or a tunnel oven. This oven works by continuously cooking pizzas at a high speed. A conveyor oven allows you to quickly and easily make a large number of pizzas. The oven moves the pizzas through a heated chamber at a consistent speed. The result is a large quantity of pizzas that are all cooked exactly the same.

With a conveyor oven, you bake a lot of pizzas in a short amount of time. But that certainly does not mean that the quality of your pizza will deteriorate. With alpremo white cheddar, you deliver pizzas at record times that still give the customer a taste experience to remember.

In your hurried environment, you want to work with easy-to-use cheese that retains its quality during delivery. Since a conveyor oven churns out pizzas of consistent quality, you want the same from your cheese. A cheese that allows for an even spread over the base is ideal.

You also have to take into account the effect the oven has on your pizza. A conveyor oven cooks your pizza at a high speed and generally at a lower temperature than other types of ovens. That means that you are looking for a white cheddar that melts quickly and does not burn.  

With alpremo white cheddar cheese, you make your conveyor oven work for you. With our extensive experience in the food industry, we are now proud to offer the tastiest and most unique kashkaval on the market. Our dynamic production process enables us to present you with white cheddar cheese designed to deliver optimal results with your oven.

Try our revolutionary white cheddar cheese now and taste the difference!